School Entrepreneurship. An adventure looking at the future of Europe

LITHUANIAN CHEESE COMPANY

Our curd cheese is made of high quality fresh cow's milk, without artificial additives or preservatives and following traditional Lithuanian methods. White or ivory, easy to cut and available with traditional spices, salt and caraway seeds or without them, it is an integral part of the culinary and national heritage of Lithuania and occupies a prominent place in our daily lives. Marketing our product is an excellent way to preserve our culinary traditions.

PRODUCT

Curd Cheese

It is a very balanced and healthy dairy product that is obtained from the fermented whey of cheese.
It has high protein content and low fat so it is a nutritious, slimming and versatile food that is used in sweet recipes, salty or alone.
Being rich in minerals and vitamins, its consumption prevents diseases, makes digestion more bearable and provides incalculable benefits for health.

Manufacturing

Here is a video showing all curd cheese making process.

LEAFLET

RADIO AD

VIDEO AD

DECALOGUE

1. Even with zero talent, you can always be prepared.

2. Collaborate with your colleagues, become friend with them, help them and share your knowledge. Give and you will be given, do not compete.

3. Make special effort to make your product special.

4. Be original and focus on how to improve your offer, keeping operating costs and preparation time under control.

5. Be open about company's products. Customers deserve and appreciate honesty.

6. Honor your clients and colleagues, telling them where you will be and what you will do. Create multichannel relationships, use social media, and be available.

7. Seek for your company’s success as if it is your sole responsibility.

8. Have fun and stay optimistic. Positive outcomes start with positive inputs.

9. When you do not know what to do, walk fast and look worried.

10. Obey the Decalogue, turn to it when there is no one to turn to for an advice.