• WHO ARE WE?
    • Istituto Comprensivo Ignazio Buttitta
    • Kaunas Versvu Gymnasium
    • ZSP w Smardzewicach
    • Scoala Gimnaziala Avram Iancu
    • IES Mirador del Genil
  • LOCAL COMPANIES
    • LEMON
    • LITHUANIAN CHEESE COMPANY
    • TOP BREAD
    • HONEYCOMB OF EUROPE
    • OLÉ OLIVE
  • MEETINGS
    • C1 Transnational Meeting (Spain)
    • C2 Italy
    • C3 Lithuania
    • C4 Poland
    • C5 Romania
    • C6 Spain
  • TRANSNATIONAL COMPANY
  • ACTIVITIES
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The project “SCHOOL ENTREPRENEURSHIP. AN ADVENTURE LOOKING AT THE FUTURE OF EUROPE” is co-financed by the Erasmus + program of the European Union. The content of this website is only responsibility of the I.E.S. MIRADOR DEL GENIL and neither the European Commission nor the Spanish Service for the Internationalization of Education (SEPIE) are responsible for the use that may be made of the information disclosed here.

TOP BREAD

Bread has been manufactured since the 13th century and has a special significance in Polish culture. Our sourdough bread is baked in the traditional way using only four natural ingredients: flour, water, sourdough and salt. We offer a healthy, natural and more digestive and nutritious food than standard loaves.

PRODUCT

Bread

  • Energy food that contains a significant amount of B vitamins and minerals such as magnesium, phosphorus, iron and potassium.
  • It participates in the prevention of chronic diseases such as diabetes, obesity, cardiovascular or neurodegenerative diseases due to its content in vegetable protein.
  • The consumption of bread daily can help slow down cell aging by containing antioxidant properties. It also strengthens the nervous system and promotes concentration.

 

Manufacturing

  • Here is a video showing all sourdough bread making process.

 

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DECALOGUE

1 INGREDIENTS

Our bread is based on a traditional recipe with Polish great ingredients produced locally, sustainably and with consideration of environmental and human health.

2 QUALITY

We strive to be the best in our business. We improve all the time, in all aspects and passionately deliver at the highest level. The highest quality of our product is an absolute value.

3 CUSTOMERS

We constantly provide outstanding customer service and believe that customers' satisfaction and their healthy diet is our ultimate goal.

4 EMPLOYEES

Our people are skilled and passionate employees. They are hired for their passion, receive a living wage and provided with health and retirement benefits. Great work is the result of a great work environment. We create an atmosphere where employees can learn, grow, and innovate, while holding true to the roots of traditional baking.

5 TEAMWORK

We strive to create a positive work environment by creating a spirit of cooperative effort between individuals and departments; Achieving success depends on our ability to act as a successful team.

6 SAFETY

We work in an environment that is safe, clean and friendly for our employees and community.

7 INTEGRITY

We provide honest, timely communication and service that shows respect and kindness with every customer, teammate, supplier, governing agency and competitor.

8 COMMITMENT

We are committed to providing opportunities for employees to grow personally, professionally and spiritually while consistently providing products of exceptional quality and an outstanding customer service experience.

9 RESPECT

We build self-esteem by treating each other fairly, communicating directly and respectfully. We have empathy, discipline and build on our diversity as a source of strength, creativity and innovation. Prohibition of discrimination on grounds of sex, age, race, political affiliation or trade union activity.

10 PROFITS

Profit is the fuel for our company and creates good jobs with fair wages and benefits for our dedicated and skilled employees.

ECONOMY

PRODUCTION

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WAGE

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FINANCIAL BALANCE

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QUALITY AND ENVIRONMENT

LABELLED

SAFETY RULES

WASTE TREATMENT

TOP BREAD BLOG
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